Ruby Chocolate is considered a new type of chocolate. This chocolate has different natural color and completely new taste experience, that is extracted from the ruby cocoa bean – without adding any colorants or flavors.
Indulge the ruby color and fruity taste.
DISCLAIMER: With the objective to protect ruby’s authentic proposition, Barry Callebaut continues to work closely with U.S. and Canadian food authorities toward recognizing ruby with its own standard of identity for chocolate. In the meantime, ruby is launched in the U.S. and Canada as ruby couverture. This will be reflected on packaging. Global communication assets will continue to reference chocolate.
The great fruity pinkish colored Ruby Chocolate is made of: Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier; soya lecithin, citric acid, natural vanilla flavoring. Total fat 35.9%. Total milk solids 26.4% min. Cocoa solids 47.3% min. (29.5% cocoa butter. 2.5% fat free cocoa).
This chocolate is certified Kosher. IT MAY CONTAIN TRACES OF NUTS AND GLUTEN.
Nutrition Facts (Nutrition per 100g): Energy 563k Cal / 2356KJ, Fat 36g of which saturates 22g, Carbohydrate 50g of which sugars 49g, Protein 9.3g, Salt 0.27g
*Bag of callets. Packaging maybe different from the the ones in attached images