Callebaut White Chocolate is another one of Octaaf Callebaut’s original creations that has grown into many chocolatiers and chefs’ favorite chocolates. This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in great balance. It can be mixed with a wide range of ingredients and flavors.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture.
This Belgian white chocolate Couverture has: (Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.
This chocolate is certified Kosher and Halal.
Nutrition Facts (Nutrition per 100g): Energy 569kCal / 2379KJ, Fat 36g of which saturates 22g,
Carbohydrate 55g of which sugars 55g, Protein 6.0g, Salt 0.21g
*Bag of callets. Packaging maybe different from the the ones in attached images